Adorn Cakes by Aleta – Lenexa, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (913) 638-9265 to check today's hours. Know the hours? Send them to us.

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15625 W 87th Street Pkwy, Lenexa, KS 66219

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Address15625 W 87th Street Pkwy, Lenexa, KS 66219

Phone(913) 638-9265

StyleCake shop

CountyJohnson County

Time zoneCentral Time

From city center1.7 mi west

About Adorn Cakes by Aleta

Adorn Cakes by Aleta is a cake shop at 15625 W 87th Street Pkwy, about 1.7 mi west of central Lenexa.

It is one of 20 bakeries and sweet shops we list in Lenexa, roughly one for every 2,971 residents. If you want to compare, Cookie Co. sits 0.2 mi from here.

Hours were not published with this listing. Most cake shops in Lenexa open in the early morning, but phoning (913) 638-9265 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.